It is my second time at BIF's and just like our first experience, it still stays the same and didn't disappoint. It just keeps on getting better and better. The service was great as well as the food. My first BIF's experience was with my Pampanga co-bloggers last year when they invited province-based bloggers to try their dishes. It was great to be back at this place again!
I honestly love all their dishes last time I went here and it's the same love I feel when I tasted again their dishes. This NACHOS STACK was so great you would want to come back for more.
The croutons on their salad was superb! The vegetable was so fresh because it's crunchy just like the croutons and the blend of the bacon and cheese was great. One of the best salad I had.
BIF's definitely owe it to their BAD BURGER because this burger is the bomb of all burgers! It's a 2-pound U.S. Angus Beef Burger. It's so meaty and the flavor was so good you'll keep coming back for more. This big is already good for 6-8 people. They also have the little counterpart of the BAD one.
BAD (Big Ass Deadly) BURGER
BAD BURGER with the little ones
SMOKED BBQ PORK RIBS SLAB
T-BONE, RIBEYE & PORTERHOUSE
PIZOOKIE is a dessert made by Miss Caren of K Cafe because her husband was one of the owners and they really cater desserts for BIF's. It is a scoop of vanilla ice cream with grated chocolate and cookie at the bottom. When the ice cream melted and combined with the cookie, it gives a well-balanced flavor of sweetness.